Rucete ✏ Chemistry In a Nutshell
1. Comparison of Liquids and Solids
Property | Liquids | Solids |
---|---|---|
Volume | Fixed | Fixed |
Shape | Takes shape of the container | Definite shape |
Density | Higher than gases | Usually denser than liquids (except water) |
Compressibility | Slightly compressible | Almost incompressible |
Molecular Movement | Particles move freely | Particles vibrate in fixed positions |
2. Properties of Liquids
Surface Tension
- Due to cohesive forces at the liquid’s surface.
- Causes liquids to act as if covered by a stretched elastic film.
Cohesion (Intermolecular Attraction Between Like Molecules)
- Responsible for surface tension.
- Example: Water molecules attract each other through hydrogen bonding.
Adhesion (Attraction Between Unlike Molecules)
- Example: Water sticking to glass, leading to capillary action.
Viscosity (Resistance to Flow)
- Higher viscosity = Stronger intermolecular forces.
- Example: Honey has high viscosity due to strong hydrogen bonds.
3. Types of Solids
Amorphous Solids (No regular structure)
- Example: Glass, rubber, plastics.
Crystalline Solids (Regular repeating structure)
- Example: Iron, table salt (NaCl), diamond.
Intermolecular Forces in Solids
- Very strong forces hold particles together, making solids rigid.
4. Properties of Water (Due to Hydrogen Bonding)
Excellent Solvent
- Dissolves ionic compounds and polar molecules.
High Specific Heat
- Absorbs a lot of heat before changing temperature.
- Due to strong hydrogen bonds.
Liquid Water is Denser than Ice
- Ice has an open, three-dimensional structure due to hydrogen bonding, creating empty spaces.
- As ice melts, these spaces fill, increasing density.
Density Changes with Temperature
- At 0°C → Ice forms with a lower density.
- Between 0°C and 4°C → Ice melts, spaces get filled, and density increases.
- Above 4°C → Expansion due to heat lowers density.
In a nutshell
"Liquids Flow, Solids Stay, Water is Weird!"
- Liquids take shape, solids don’t change.
- Water is denser as a liquid than as ice!
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Chemistry in a nutshell